• Aloo Phaliyan Recipe

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• Ingredients

• 1/2 Kg Phaliyan (cut them like strips)
• 1 onions (sliced)
• 1 table spoon ginger garlic paste
• 1 tomato (chopped)
• 1 teaspoon garam masala (SEE garam masala recipe)
• 1 teaspoon salt
• 1 tea spoon Paprika/ red chilli
• 1/2 teaspoon turmeric powder
• 2 green chilli
• 1 potato (cut in cubes)
• 1/2 cup water
• 1/2 cup oil
• A handful of coriander
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• Preparation:

• 1. Step 1: Pour Oil in the pan and put onion slices. When onion becomes a bit brown add ginger garlic paste and salt.

  2. Step 2:  After stirring sometime add chopped tomato and potato cubes. Now add red chilli, green chilli plus garam masala. 

  3. Step 3: Then it time to add phaliyan and fry them for around one minute.

  4. Step 4: When the oil becomes separate add half cup water to make phaliyan more tender. Sprinkle coriander on the top and serve it in the dish.