Chicken Kerhai

 

• Chicken Kerhai Recipe

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• Ingredients

• 1 Kg Chicken
• 1.5 onions (chopped)
• 1 table spoon ginger garlic paste
• 1 tomato (minced)
• 1 table spoon garam masala
• 1 pinch black pepper
• 1.5 tablespoon salt
• 1 tablespoon Paprika/ red chilli
• 2 green chilli
• 1/2 cup oil
• A handful of coriander
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• Preparation:

• 1. Step 1: Pour Oil in the frying pan and put chicken after it gets hot. Slow down the stove and Stir chicken until it becomes a bit brown. Now add ginger garlic paste and salt.

  2. Step 2:  After sometime add chopped onions. Then add other spices red chilli, black pepper and garam masala (grounded). 

  3. Step 3: Add minced tomato into chicken and sprinkle green chilli on it. 

  4. Step 4: When the oil becomes separate your chicken kerhai is ready. Sprinkle coriander on the top and serve it in the dish.

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