1. 2. 1. Garam Masala Recipe

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      3. Ingredients

2. 2 tablespoon cumin seeds (commonly known as white zeera)
3. 1 tablespoon caraway seeds (black zeera)
4. 2 whole cloves
5. 2 whole black cardamoms large
6. 4 whole black cardamoms small
7. 2 medium stick cinnamon
8. 1 teaspoon black pepper seeds
9. 1 teaspoon Mace (Jalwatri)
10. 2 Nutmeg (Jayfal)
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1. Preparation:

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3. 1. Step 1: Roast all the spices in a frying pan for 1 minute without oil.

   3. Step 2: Grind them in a grinder finely.

   4. Step 3: Save in an air tight container. Add in the dishes when required.

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