Surkh Lobia Daal (Raajma) Recipe

 

• Ingredients
• 1 cup Surkh Lobia Daal 
• 1 onions (sliced)
• 1 tea spoon ginger garlic paste
• 1 tomato (chopped)
• 1/2 tea spoon garam masala (SEE garam masala recipe)
• 1 tea spoon salt
• 1/2 tea spoon coriander powder
• 1/2 tea spoon turmeric powder
• 1 teaspoon Paprika powder/ red chilli
• 2 green chilli
  
• 1/3 cup oil
• A handful of coriander
  

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• Preparation:

• 1. Step 1: Boil 2 cups water in a pot and soak surkh lobia in boiled water for 15 minutes. 

  2. Step 2:  In a pressure cooker add 4 cups water, sliced onion, ginger garlic paste, tomato, green chili and all the spices in it (including garam masala). 

  3. Step 3: When the pressure cooker whistles, let the daal cook for 30 minutes. Now add oil and cook daal till the gravy gets dense.

  4. Step 4: When the oil becomes separate, the daal is ready. Sprinkle coriander and serve it in the dish.