• Teendey Curry Recipe

• 
  
  
  
  
  
  
  

• 
  
  Ingredients
• 1/2 Kg  Teendey (cut them into cubes)
• 1 onions (sliced)
• 1 tea spoon ginger garlic paste
• 1 tomato (chopped)
• 1 tea spoon garam masala (SEE garam masala recipe)
• 1 tea spoon salt
• 1/2 tea spoon turmeric powder
• 1 teaspoon Paprika powder/ red chilli
• 2 green chilli
• 1 potato (cut in cubes) (Optional)
• 1/2 cup water
• 1/3 cup oil
• A handful of coriander

• 
  

• Preparation:

• 1. Step 1: Pour Oil in the pan and put onion slices. When onion becomes a bit brown add ginger garlic paste and salt.

  2. Step 2:  After stirring sometime add chopped tomato and potato cubes. Now add red chilli, green chilli plus garam masala. 

  3.                       

  4. Step 3: Then it time to add Teendey and fry them for around one minute.

  5. Step 4: When the oil becomes separate add half cup water to make teendey more tender. When curry becomes dense, sprinkle coriander on the top and serve it in the dish.